JM, Ž., N, J., SL, M., N, J., A, D. K., V, M., . . . V, S. J. (2026). Honey as a multifunctional natural product with health-promoting potential: Comparative insights into antioxidant, antimicrobial, and DNA-protective activities. BMC complementary medicine and therapies, 26(1), . https://doi.org/10.1186/s12906-026-05371-w
Chicago Style (17th ed.) CitationJM, Živković, et al. "Honey as a Multifunctional Natural Product with Health-promoting Potential: Comparative Insights into Antioxidant, Antimicrobial, and DNA-protective Activities." BMC Complementary Medicine and Therapies 26, no. 1 (2026). https://doi.org/10.1186/s12906-026-05371-w.
MLA (9th ed.) CitationJM, Živković, et al. "Honey as a Multifunctional Natural Product with Health-promoting Potential: Comparative Insights into Antioxidant, Antimicrobial, and DNA-protective Activities." BMC Complementary Medicine and Therapies, vol. 26, no. 1, 2026, https://doi.org/10.1186/s12906-026-05371-w.
