B, Z., N, Z., H, R., Y, L., H, D., T, R., . . . H, W. (2026). Temperature and humidity-dependent interaction effects on tongue color in diabetic patients: A quantitative analysis and TCM perspective. Frontiers in endocrinology, 17, 1772207. https://doi.org/10.3389/fendo.2026.1772207
Chicago Style (17th ed.) CitationB, Zhang, Zhang N, Ren H, Li Y, Du H, Ren T, Huang J, and Wang H. "Temperature and Humidity-dependent Interaction Effects on Tongue Color in Diabetic Patients: A Quantitative Analysis and TCM Perspective." Frontiers in Endocrinology 17 (2026): 1772207. https://doi.org/10.3389/fendo.2026.1772207.
MLA (9th ed.) CitationB, Zhang, et al. "Temperature and Humidity-dependent Interaction Effects on Tongue Color in Diabetic Patients: A Quantitative Analysis and TCM Perspective." Frontiers in Endocrinology, vol. 17, 2026, p. 1772207, https://doi.org/10.3389/fendo.2026.1772207.