JM, L., CR, S., C, T., M, N., TD, N., & DH, S. (2026). Cognitive reappraisal of food and emotion cues involves common and unique neural contributions. BioRxiv : the preprint server for biology. https://doi.org/10.64898/2026.03.09.710570
Chicago Style (17th ed.) CitationJM, Laing-Young, Savage CR, Tomaso C, Neta M, Nelson TD, and Schultz DH. "Cognitive Reappraisal of Food and Emotion Cues Involves Common and Unique Neural Contributions." BioRxiv : The Preprint Server for Biology 2026. https://doi.org/10.64898/2026.03.09.710570.
MLA (9th ed.) CitationJM, Laing-Young, et al. "Cognitive Reappraisal of Food and Emotion Cues Involves Common and Unique Neural Contributions." BioRxiv : The Preprint Server for Biology, 2026, https://doi.org/10.64898/2026.03.09.710570.