Cognitive reappraisal of food and emotion cues involves common and unique neural contributions.

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Title: Cognitive reappraisal of food and emotion cues involves common and unique neural contributions.
Authors: Laing-Young JM; Center for Brain, Biology and Behavior, University of Nebraska-Lincoln, Lincoln, NE.; Department of Psychology, University of Nebraska-Lincoln, Lincoln, NE., Savage CR; Center for Brain, Biology and Behavior, University of Nebraska-Lincoln, Lincoln, NE.; Department of Psychology, University of Nebraska-Lincoln, Lincoln, NE., Tomaso C; Department of Pediatrics, Yale Child Study Center, Yale School of Medicine, New Haven, CT., Neta M; Center for Brain, Biology and Behavior, University of Nebraska-Lincoln, Lincoln, NE.; Department of Psychology, University of Nebraska-Lincoln, Lincoln, NE., Nelson TD; Center for Brain, Biology and Behavior, University of Nebraska-Lincoln, Lincoln, NE.; Department of Psychology, University of Nebraska-Lincoln, Lincoln, NE., Schultz DH; Center for Brain, Biology and Behavior, University of Nebraska-Lincoln, Lincoln, NE.; Department of Psychology, University of Nebraska-Lincoln, Lincoln, NE.
Source: BioRxiv : the preprint server for biology [bioRxiv] 2026 Mar 13. Date of Electronic Publication: 2026 Mar 13.
Publication Type: Journal Article; Preprint
Journal Info: Country of Publication: United States NLM ID: 101680187 Publication Model: Electronic Cited Medium: Internet ISSN: 2692-8205 (Electronic) Linking ISSN: 26928205 NLM ISO Abbreviation: bioRxiv Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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        Value: 10.64898/2026.03.09.710570
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