APA (7th ed.) Citation

S, T., D, S., A, F., Z, A., CL, B., DG, L., & ME, K. (2026). Clover Honey Limits Survival of Enterotoxigenic Escherichia coli in an In Vitro Gastric Model and Reduces In Vitro Fermentation pH of Small Intestine Microbes. The Journal of nutrition, 156(6), 101530. https://doi.org/10.1016/j.tjnut.2026.101530

Chicago Style (17th ed.) Citation

S, Traxler, Storms D, Faso A, Alkan Z, Bowlus CL, Lemay DG, and Kable ME. "Clover Honey Limits Survival of Enterotoxigenic Escherichia Coli in an In Vitro Gastric Model and Reduces In Vitro Fermentation PH of Small Intestine Microbes." The Journal of Nutrition 156, no. 6 (2026): 101530. https://doi.org/10.1016/j.tjnut.2026.101530.

MLA (9th ed.) Citation

S, Traxler, et al. "Clover Honey Limits Survival of Enterotoxigenic Escherichia Coli in an In Vitro Gastric Model and Reduces In Vitro Fermentation PH of Small Intestine Microbes." The Journal of Nutrition, vol. 156, no. 6, 2026, p. 101530, https://doi.org/10.1016/j.tjnut.2026.101530.