Clover Honey Limits Survival of Enterotoxigenic Escherichia coli in an In Vitro Gastric Model and Reduces In Vitro Fermentation pH of Small Intestine Microbes. - Traxler S; Storms D; Faso A; Alkan Z; Bowlus CL; Lemay DG; Kable ME (The Journal of nutrition, 2026)