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Effects of dietary fibers varying in physicochemical properties on total endogenous protein losses and protein digestibility in broilers.

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Bibliographic Details
Title:	Effects of dietary fibers varying in physicochemical properties on total endogenous protein losses and protein digestibility in broilers.
Authors:	Habibi MF; Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH, Wageningen, the Netherlands; Faculty of Animal Science, Universitas Gadjah Mada, Yogyakarta, 55281, Indonesia. Electronic address: mochammad.fahmi.h@ugm.ac.id., Dorado-Montenegro S; Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH, Wageningen, the Netherlands; Escuela de Zootecnia, Universidad de Costa Rica, San José, Costa Rica, 2060, San José, Costa Rica., García-Ruiz AI; Poultry R&D, Trouw Nutrition, El Viso de San Juan, Toledo, 45215, Spain., Gerrits WJJ; Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH, Wageningen, the Netherlands., Georgaki D; Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH, Wageningen, the Netherlands., Kwakkel RP; Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH, Wageningen, the Netherlands., de Vries S; Animal Nutrition Group, Wageningen University & Research, P.O. Box 338, 6700 AH, Wageningen, the Netherlands.
Source:	Poultry science [Poult Sci] 2026 Jul; Vol. 105 (7), pp. 106902. Date of Electronic Publication: 2026 Apr 07.
Publication Type:	Journal Article
Journal Info:	Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171 (Electronic) Linking ISSN: 00325791 NLM ISO Abbreviation: Poult Sci Subsets: MEDLINE
Database:	MEDLINE Ultimate

Description
ISSN:	1525-3171
DOI:	10.1016/j.psj.2026.106902