| Authors: |
Jossefa AA; Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, Morogoro P.O. Box 3004, Tanzania.; SACIDS Africa Center of Excellence for Infectious Diseases, SACIDS Foundation for One Health, Sokoine University of Agriculture, Morogoro P.O. Box 3004, Tanzania.; Department of Animal Science, College of Agriculture, University of São Paulo, Avenue Padua Dias, 11, P.O. Box 9, Piracicaba 13418-900, SP, Brazil.; Department of Agrarian Production, Higher School of Rural Development, Eduardo Mondlane University, Maputo 1100, Mozambique., Viagem LDA; Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, Morogoro P.O. Box 3004, Tanzania.; SACIDS Africa Center of Excellence for Infectious Diseases, SACIDS Foundation for One Health, Sokoine University of Agriculture, Morogoro P.O. Box 3004, Tanzania.; Department of Animal Science, College of Agriculture, University of São Paulo, Avenue Padua Dias, 11, P.O. Box 9, Piracicaba 13418-900, SP, Brazil.; Institute of Natural Resources and Environment, Rovuma University, Cabo Delgado 3200, Mozambique., Barbuio KM; Department of Animal Science, College of Agriculture, University of São Paulo, Avenue Padua Dias, 11, P.O. Box 9, Piracicaba 13418-900, SP, Brazil., Cerozi BDS; Department of Animal Science, College of Agriculture, University of São Paulo, Avenue Padua Dias, 11, P.O. Box 9, Piracicaba 13418-900, SP, Brazil., Chenyambuga SW; Department of Animal, Aquaculture and Range Sciences, Sokoine University of Agriculture, Morogoro P.O. Box 3004, Tanzania. |
