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Amino-Acid-Derived Toxins and Pyrazines in Chocolates and Cocoa-Free Chocolate Surrogates.

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Title: Amino-Acid-Derived Toxins and Pyrazines in Chocolates and Cocoa-Free Chocolate Surrogates.
Authors: Dusart A; Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université catholique de Louvain, 1348 Louvain-la-Neuve, Belgium., Villé L; Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université catholique de Louvain, 1348 Louvain-la-Neuve, Belgium., Vantsiotis T; Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université catholique de Louvain, 1348 Louvain-la-Neuve, Belgium., Collin S; Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université catholique de Louvain, 1348 Louvain-la-Neuve, Belgium.
Source: Molecules (Basel, Switzerland) [Molecules] 2026 Mar 31; Vol. 31 (7). Date of Electronic Publication: 2026 Mar 31.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Amino-Acid-Derived Toxins and Pyrazines in Chocolates and Cocoa-Free Chocolate Surrogates.
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  Data: <searchLink fieldCode="AU" term="%22Dusart+A%22">Dusart A</searchLink>; Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université catholique de Louvain, 1348 Louvain-la-Neuve, Belgium.<br /><searchLink fieldCode="AU" term="%22Villé+L%22">Villé L</searchLink>; Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université catholique de Louvain, 1348 Louvain-la-Neuve, Belgium.<br /><searchLink fieldCode="AU" term="%22Vantsiotis+T%22">Vantsiotis T</searchLink>; Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université catholique de Louvain, 1348 Louvain-la-Neuve, Belgium.<br /><searchLink fieldCode="AU" term="%22Collin+S%22">Collin S</searchLink>; Unité de Brasserie et des Industries Alimentaires, Louvain Institute of Biomolecular Science and Technology (LIBST), Faculté des Bioingénieurs, Université catholique de Louvain, 1348 Louvain-la-Neuve, Belgium.
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  Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2026 Mar 31; Vol. 31 (7). <i>Date of Electronic Publication: </i>2026 Mar 31.
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        Value: 10.3390/molecules31071148
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      – TitleFull: Amino-Acid-Derived Toxins and Pyrazines in Chocolates and Cocoa-Free Chocolate Surrogates.
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              Text: 2026 Mar 31
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              Y: 2026
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