APA (7th ed.) Citation

TM, S., D, B., M, C., & ND, S. (2026). Conventional and Omics-Based Approaches to Investigate Sustainable Edible Coatings for Postharvest Preservation of Fruits and Vegetables. International journal of molecular sciences, 27(7), . https://doi.org/10.3390/ijms27073014

Chicago Style (17th ed.) Citation

TM, Sirangelo, Barboni D, Catani M, and Spadafora ND. "Conventional and Omics-Based Approaches to Investigate Sustainable Edible Coatings for Postharvest Preservation of Fruits and Vegetables." International Journal of Molecular Sciences 27, no. 7 (2026). https://doi.org/10.3390/ijms27073014.

MLA (9th ed.) Citation

TM, Sirangelo, et al. "Conventional and Omics-Based Approaches to Investigate Sustainable Edible Coatings for Postharvest Preservation of Fruits and Vegetables." International Journal of Molecular Sciences, vol. 27, no. 7, 2026, https://doi.org/10.3390/ijms27073014.