MN, E., D, G., S, B. M., S, A., C, V. C., TA, K., . . . JL, S. (2026). Rationale, Design, and Participant Baseline Characteristics of a Parallel Randomized Trial of the Effect of Replacing SSBs with Cow's Milk Versus Soymilk on Intrahepatocellular Lipid and Other Cardiometabolic Risk Factors in Adults with Obesity Who Consume Sugar-Sweetened Beverages: The Soy Treatment Evaluation for Metabolic health (STEM) Trial. Nutrients, 18(7), . https://doi.org/10.3390/nu18071026
Chicago Style (17th ed.) CitationMN, Erlich, et al. "Rationale, Design, and Participant Baseline Characteristics of a Parallel Randomized Trial of the Effect of Replacing SSBs with Cow's Milk Versus Soymilk on Intrahepatocellular Lipid and Other Cardiometabolic Risk Factors in Adults with Obesity Who Consume Sugar-Sweetened Beverages: The Soy Treatment Evaluation for Metabolic Health (STEM) Trial." Nutrients 18, no. 7 (2026). https://doi.org/10.3390/nu18071026.
MLA (9th ed.) CitationMN, Erlich, et al. "Rationale, Design, and Participant Baseline Characteristics of a Parallel Randomized Trial of the Effect of Replacing SSBs with Cow's Milk Versus Soymilk on Intrahepatocellular Lipid and Other Cardiometabolic Risk Factors in Adults with Obesity Who Consume Sugar-Sweetened Beverages: The Soy Treatment Evaluation for Metabolic Health (STEM) Trial." Nutrients, vol. 18, no. 7, 2026, https://doi.org/10.3390/nu18071026.
