| Authors: |
Naranjo-Robayo N; Department of Biology, Queen's University, Kingston, Ontario, Canada., Harrison TL; Department of Biology, Queen's University, Kingston, Ontario, Canada., Esme O; Department of Biology, Queen's University, Kingston, Ontario, Canada., Menéndez E; Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.; Instituto de Investigación en Agrobiotecnología (CIALE), Universidad de Salamanca, Salamanca, Spain.; Grupo de Interacción Planta Microorganismo, USAL, Unidad Asociada al CSIC por el IRNASA, Salamanca, Spain.; Research Unit of Excellence 'Agricultural Production and Environment' (AGRIENVIRONMENT), University of Salamanca, Salamanca, Spain., Kuzmanović N; Julius Kühn Institute (JKI) - Federal Research Centre for Cultivated Plants, Institute for Plant Protection in Horticulture and Urban Green, Braunschweig, Germany., Peix Á; Grupo de Interacción Planta Microorganismo, USAL, Unidad Asociada al CSIC por el IRNASA, Salamanca, Spain.; Instituto de Recursos Naturales y Agrobiología, IRNASA-CSIC, Salamanca, Spain., Young JPW; Department of Biology, University of York, York, UK., diCenzo GC; Department of Biology, Queen's University, Kingston, Ontario, Canada.; Department of Microbiology, University of Manitoba, Winnipeg, Manitoba, Canada. |
