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Rapid Identification of Edible Insect Species in Food Using MALDI-TOF Mass Spectrometry.

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Title: Rapid Identification of Edible Insect Species in Food Using MALDI-TOF Mass Spectrometry.
Authors: Straka D; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Prague 6, Czech Republic., Meledina A; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Prague 6, Czech Republic., Smirnova TA; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Prague 6, Czech Republic., Hajslova J; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Prague 6, Czech Republic., Kourimska L; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague - Suchdol, Czech Republic., Kulma M; Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague - Suchdol, Czech Republic., Sebelova K; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Prague 6, Czech Republic., Pospisil O; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Prague 6, Czech Republic., Kopecka A; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague - Suchdol, Czech Republic., Kuckova S; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Prague 6, Czech Republic.
Source: Rapid communications in mass spectrometry : RCM [Rapid Commun Mass Spectrom] 2026 Jul 15; Vol. 40 (13), pp. e70076.
Publication Type: Journal Article
Journal Info: Publisher: John Wiley And Sons Ltd Country of Publication: England NLM ID: 8802365 Publication Model: Print Cited Medium: Internet ISSN: 1097-0231 (Electronic) Linking ISSN: 09514198 NLM ISO Abbreviation: Rapid Commun Mass Spectrom Subsets: MEDLINE
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  Data: <searchLink fieldCode="AU" term="%22Straka+D%22">Straka D</searchLink>; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Prague 6, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Meledina+A%22">Meledina A</searchLink>; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Prague 6, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Smirnova+TA%22">Smirnova TA</searchLink>; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Prague 6, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Hajslova+J%22">Hajslova J</searchLink>; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Prague 6, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Kourimska+L%22">Kourimska L</searchLink>; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague - Suchdol, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Kulma+M%22">Kulma M</searchLink>; Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague - Suchdol, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Sebelova+K%22">Sebelova K</searchLink>; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Prague 6, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Pospisil+O%22">Pospisil O</searchLink>; Department of Food Analysis and Nutrition, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Prague 6, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Kopecka+A%22">Kopecka A</searchLink>; Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague - Suchdol, Czech Republic.<br /><searchLink fieldCode="AU" term="%22Kuckova+S%22">Kuckova S</searchLink>; Department of Biochemistry and Microbiology, Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Prague, Prague 6, Czech Republic.
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              Text: 2026 Jul 15
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