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Soybean molasses: a promising substrate for the production of microbial oil by Phaffia rhodozyma.

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Title: Soybean molasses: a promising substrate for the production of microbial oil by Phaffia rhodozyma.
Authors: Ccori Ponce SD; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil. shirley.ponce@furg.br., Han LH; Drying Laboratory and Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203- 900, Brazil., de Almeida Pinto LA; Drying Laboratory and Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203- 900, Brazil., Burkert CAV; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil., de Medeiros Burkert JF; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.
Source: Bioprocess and biosystems engineering [Bioprocess Biosyst Eng] 2026 Apr 15. Date of Electronic Publication: 2026 Apr 15.
Publication Type: Journal Article
Journal Info: Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101088505 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1615-7605 (Electronic) Linking ISSN: 16157591 NLM ISO Abbreviation: Bioprocess Biosyst Eng Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Ccori+Ponce+SD%22">Ccori Ponce SD</searchLink>; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil. shirley.ponce@furg.br.<br /><searchLink fieldCode="AU" term="%22Han+LH%22">Han LH</searchLink>; Drying Laboratory and Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203- 900, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Almeida+Pinto+LA%22">de Almeida Pinto LA</searchLink>; Drying Laboratory and Industrial Technology Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203- 900, Brazil.<br /><searchLink fieldCode="AU" term="%22Burkert+CAV%22">Burkert CAV</searchLink>; Bioprocess Engineering Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.<br /><searchLink fieldCode="AU" term="%22de+Medeiros+Burkert+JF%22">de Medeiros Burkert JF</searchLink>; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101088505%22">Bioprocess and biosystems engineering</searchLink> [Bioprocess Biosyst Eng] 2026 Apr 15. <i>Date of Electronic Publication: </i>2026 Apr 15.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer-Verlag%22">Springer-Verlag </searchLink><i>Country of Publication: </i>Germany <i>NLM ID: </i>101088505 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1615-7605 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2216157591%22">16157591 </searchLink><i>NLM ISO Abbreviation: </i>Bioprocess Biosyst Eng <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s00449-026-03312-y
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        Text: English
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              Text: 2026 Apr 15
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