| Authors: |
Bosco N; Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, via Ferrata 9, 27100 Pavia, Italy., Lojen D; Jožef Stefan Institute, Department of Surface Engineering, Jamova Cesta 39, 1000 Ljubljana, Slovenia., Kovač J; Jožef Stefan Institute, Department of Surface Engineering, Jamova Cesta 39, 1000 Ljubljana, Slovenia., Zaplotnik R; Jožef Stefan Institute, Department of Surface Engineering, Jamova Cesta 39, 1000 Ljubljana, Slovenia., Abashidze N; Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, via Ferrata 9, 27100 Pavia, Italy., Bassolino L; CREA-Research Centre for Cereal and Industrial Crops, Via di Corticella 133, 40128, Bologna, Italy., Paris R; CREA-Research Centre for Cereal and Industrial Crops, Via di Corticella 133, 40128, Bologna, Italy., Montanari M; CREA-Research Centre for Cereal and Industrial Crops, Via di Corticella 133, 40128, Bologna, Italy., Balestrazzi A; Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, via Ferrata 9, 27100 Pavia, Italy., Mozetič M; Jožef Stefan Institute, Department of Surface Engineering, Jamova Cesta 39, 1000 Ljubljana, Slovenia., Macovei A; Department of Biology and Biotechnology 'L. Spallanzani', University of Pavia, via Ferrata 9, 27100 Pavia, Italy. Electronic address: anca.macovei@unipv.it. |
