APA (7th ed.) Citation

D, M., U, L., MA, H., C, R., SA, K., KR, M., . . . SY, P. (2026). Association between plant-based diet quality and metabolic dysfunction-associated steatotic liver disease (MASLD) among multiethnic adults. European journal of clinical nutrition, 80(6), 610. https://doi.org/10.1038/s41430-026-01743-0

Chicago Style (17th ed.) Citation

D, Moosavi, et al. "Association Between Plant-based Diet Quality and Metabolic Dysfunction-associated Steatotic Liver Disease (MASLD) Among Multiethnic Adults." European Journal of Clinical Nutrition 80, no. 6 (2026): 610. https://doi.org/10.1038/s41430-026-01743-0.

MLA (9th ed.) Citation

D, Moosavi, et al. "Association Between Plant-based Diet Quality and Metabolic Dysfunction-associated Steatotic Liver Disease (MASLD) Among Multiethnic Adults." European Journal of Clinical Nutrition, vol. 80, no. 6, 2026, p. 610, https://doi.org/10.1038/s41430-026-01743-0.