Intention to consume 3D-printed food: perspectives across generational divides.
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| Title: | Intention to consume 3D-printed food: perspectives across generational divides. |
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| Authors: | Cunningham N; Department of Marketing Management, College of Business and Economics, University of Johannesburg, Johannesburg, South Africa., Adeyanju AA; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg, South Africa., Adebo OA; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg, South Africa. |
| Source: | Frontiers in nutrition [Front Nutr] 2026 Apr 01; Vol. 13, pp. 1731967. Date of Electronic Publication: 2026 Apr 01 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2026.1731967 |
