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Intention to consume 3D-printed food: perspectives across generational divides.

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Title: Intention to consume 3D-printed food: perspectives across generational divides.
Authors: Cunningham N; Department of Marketing Management, College of Business and Economics, University of Johannesburg, Johannesburg, South Africa., Adeyanju AA; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg, South Africa., Adebo OA; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg, South Africa.
Source: Frontiers in nutrition [Front Nutr] 2026 Apr 01; Vol. 13, pp. 1731967. Date of Electronic Publication: 2026 Apr 01 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Cunningham+N%22">Cunningham N</searchLink>; Department of Marketing Management, College of Business and Economics, University of Johannesburg, Johannesburg, South Africa.<br /><searchLink fieldCode="AU" term="%22Adeyanju+AA%22">Adeyanju AA</searchLink>; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg, South Africa.<br /><searchLink fieldCode="AU" term="%22Adebo+OA%22">Adebo OA</searchLink>; Centre for Innovative Food Research (CIFR), Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Doornfontein Campus, Johannesburg, South Africa.
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  Data: <searchLink fieldCode="JN" term="%22101642264%22">Frontiers in nutrition</searchLink> [Front Nutr] 2026 Apr 01; Vol. 13, pp. 1731967. <i>Date of Electronic Publication: </i>2026 Apr 01 (<i>Print Publication: </i>2026).
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        Value: 10.3389/fnut.2026.1731967
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        Text: English
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              Text: 2026 Apr 01
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