Development of donkey milk fermented with Lactococcus lactis subsp. lactis CECT 31096 and characterization of the antioxidant and antihypertensive activity.

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Title: Development of donkey milk fermented with Lactococcus lactis subsp. lactis CECT 31096 and characterization of the antioxidant and antihypertensive activity.
Authors: García-Martín E; Institute for Agribiotechnology Research (CIALE), University of Salamanca, 37185, Villamayor, Salamanca, Spain; Aquaer 7 Consult SL, 37800, Villamayor, Salamanca, Spain. Electronic address: egm@usal.es., Martín-Diana AB; Agrarian Technological Institute of Castile and Leon (ITACyL), Ctra. Burgos Km 119, Finca Zamadueñas, 47071, Valladolid, Spain. Electronic address: mardiaan@itacyl.es., Jiménez-Pulido IJ; Agrarian Technological Institute of Castile and Leon (ITACyL), Ctra. Burgos Km 119, Finca Zamadueñas, 47071, Valladolid, Spain. Electronic address: jimpuliv@itacyl.es., Rico D; Health Research Institute of Valladolid (IBioVALL), Endocrinology and Clinical Nutrition Research Center (CIENC/IENVA), Department of Medicine, Dermatology and Toxicology, University of Valladolid, 47005, Valladolid, Spain. Electronic address: daniel.rico@uva.es., de la Cruz-Sánchez R; Department of Analytical Chemistry, Nutrition and Bromatology, University of Salamanca, 37007, Salamanca, Spain. Electronic address: rebecadelacruz@usal.es., Monte E; Institute for Agribiotechnology Research (CIALE), University of Salamanca, 37185, Villamayor, Salamanca, Spain; Department of Microbiology and Genetics, University of Salamanca, 37007, Salamanca, Spain; Research Unit of Excellence 'Agricultural Production and Environment' (AGRIENVIRONMENT), University of Salamanca, 37185, Villamayor, Salamanca, Spain. Electronic address: emv@usal.es., Quijada NM; Institute of Functional Biology and Genomics (IBFG), CSIC-USAL, 37007, Salamanca, Spain. Electronic address: nmq@usal.es., Requena T; Laboratory of Functional Biology of Lactic Acid Bacteria, Department of Biotechnology and Food Microbiology, Institute of Food Science Research (CIAL), CSIC-UAM, 28049, Madrid, Spain. Electronic address: t.requena@csic.es., Olmo R; Institute for Agribiotechnology Research (CIALE), University of Salamanca, 37185, Villamayor, Salamanca, Spain; Department of Microbiology and Genetics, University of Salamanca, 37007, Salamanca, Spain; Research Unit of Excellence 'Agricultural Production and Environment' (AGRIENVIRONMENT), University of Salamanca, 37185, Villamayor, Salamanca, Spain. Electronic address: rol@usal.es.
Source: International journal of food microbiology [Int J Food Microbiol] 2026 Jul 02; Vol. 456, pp. 111779. Date of Electronic Publication: 2026 Apr 07.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1879-3460
DOI:10.1016/j.ijfoodmicro.2026.111779