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Improvement of slow release property of starch/PVA active films containing carvacrol loaded by alkali-treated mycelium.

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Title: Improvement of slow release property of starch/PVA active films containing carvacrol loaded by alkali-treated mycelium.
Authors: Zhai K; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China., Zhao H; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China., Chen C; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, 201306, China; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306, China. Electronic address: cwchen@shou.edu.cn., Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, 201306, China; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306, China. Electronic address: jxie@shou.edu.cn.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2026 May; Vol. 362, pp. 152044. Date of Electronic Publication: 2026 Apr 15.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
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Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 41997315
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Improvement of slow release property of starch/PVA active films containing carvacrol loaded by alkali-treated mycelium.
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  Data: <searchLink fieldCode="AU" term="%22Zhai+K%22">Zhai K</searchLink>; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.<br /><searchLink fieldCode="AU" term="%22Zhao+H%22">Zhao H</searchLink>; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China.<br /><searchLink fieldCode="AU" term="%22Chen+C%22">Chen C</searchLink>; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, 201306, China; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306, China. Electronic address: cwchen@shou.edu.cn.<br /><searchLink fieldCode="AU" term="%22Xie+J%22">Xie J</searchLink>; College of Food Science and Technology, Shanghai Ocean University, Shanghai, 201306, China; Shanghai Engineering Research Center of Aquatic-Product Processing & Preservation, Shanghai, 201306, China; Laboratory of Quality and Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture, Shanghai, 201306, China. Electronic address: jxie@shou.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2026 May; Vol. 362, pp. 152044. <i>Date of Electronic Publication: </i>2026 Apr 15.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE
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RecordInfo BibRecord:
  BibEntity:
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      – Type: doi
        Value: 10.1016/j.ijbiomac.2026.152044
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      – Code: eng
        Text: English
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        StartPage: 152044
    Titles:
      – TitleFull: Improvement of slow release property of starch/PVA active films containing carvacrol loaded by alkali-treated mycelium.
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          Name:
            NameFull: Zhai K
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            NameFull: Zhao H
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            NameFull: Chen C
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            – D: 01
              M: 05
              Text: 2026 May
              Type: published
              Y: 2026
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              Value: 1879-0003
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              Value: 362
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            – TitleFull: International journal of biological macromolecules
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