| Authors: |
Cramer SM; BOKU University, Institute of Analytical Chemistry, Department of Natural Sciences and Sustainable Resources, Muthgasse 18, 1190, Vienna, Austria., Kowarz V; BOKU University, Institute of Microbiology and Microbial Biotechnology, Department of Biotechnology and Food Science, Muthgasse 18, 1190, Vienna, Austria., Mattanovich D; BOKU University, Institute of Microbiology and Microbial Biotechnology, Department of Biotechnology and Food Science, Muthgasse 18, 1190, Vienna, Austria., Hann S; BOKU University, Institute of Analytical Chemistry, Department of Natural Sciences and Sustainable Resources, Muthgasse 18, 1190, Vienna, Austria., Causon T; BOKU University, Institute of Analytical Chemistry, Department of Natural Sciences and Sustainable Resources, Muthgasse 18, 1190, Vienna, Austria. Electronic address: tim.causon@boku.ac.at. |