APA (7th ed.) Citation

D, K., M, H., & KJ, L. (2026). Dietary vitamin C modulates antioxidant capacity, immune responses and muscle hydroxyproline concentration in juvenile Pacific white shrimp (Penaeus vannamei). Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology, 284, 111229. https://doi.org/10.1016/j.cbpb.2026.111229

Chicago Style (17th ed.) Citation

D, Ko, Hasanthi M, and Lee KJ. "Dietary Vitamin C Modulates Antioxidant Capacity, Immune Responses and Muscle Hydroxyproline Concentration in Juvenile Pacific White Shrimp (Penaeus Vannamei)." Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology 284 (2026): 111229. https://doi.org/10.1016/j.cbpb.2026.111229.

MLA (9th ed.) Citation

D, Ko, et al. "Dietary Vitamin C Modulates Antioxidant Capacity, Immune Responses and Muscle Hydroxyproline Concentration in Juvenile Pacific White Shrimp (Penaeus Vannamei)." Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology, vol. 284, 2026, p. 111229, https://doi.org/10.1016/j.cbpb.2026.111229.