Intelligent film-based differentiation of forgeries from diacylglycerol-enriched oils.
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| Title: | Intelligent film-based differentiation of forgeries from diacylglycerol-enriched oils. |
|---|---|
| Authors: | Xu Q; School of Life Sciences, Huzhou Normal University, Huzhou, Zhejiang 313000, PR China., Du M; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, PR China., Yan M; Xinchang NHU Vitamin Co., Ltd, Shaoxing, Zhejiang 312500, PR China., Wu Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China., Lan D; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China., Wang W; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China. Electronic address: wangweifei@gdaas.cn., Wang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China; Guangdong Yue-s Special Nutrition Technology Co. Ltd., Foshan, Guangdong 528200, PR China. Electronic address: yonghw@scut.edu.cn. |
| Source: | Food chemistry [Food Chem] 2026 Jun 30; Vol. 515, pp. 149237. Date of Electronic Publication: 2026 Apr 12. |
| Publication Type: | Journal Article; Evaluation Study |
| Journal Info: | Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42000156 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Intelligent film-based differentiation of forgeries from diacylglycerol-enriched oils. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Xu+Q%22">Xu Q</searchLink>; School of Life Sciences, Huzhou Normal University, Huzhou, Zhejiang 313000, PR China.<br /><searchLink fieldCode="AU" term="%22Du+M%22">Du M</searchLink>; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou 450001, PR China.<br /><searchLink fieldCode="AU" term="%22Yan+M%22">Yan M</searchLink>; Xinchang NHU Vitamin Co., Ltd, Shaoxing, Zhejiang 312500, PR China.<br /><searchLink fieldCode="AU" term="%22Wu+Y%22">Wu Y</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China.<br /><searchLink fieldCode="AU" term="%22Lan+D%22">Lan D</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China.<br /><searchLink fieldCode="AU" term="%22Wang+W%22">Wang W</searchLink>; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, PR China. Electronic address: wangweifei@gdaas.cn.<br /><searchLink fieldCode="AU" term="%22Wang+Y%22">Wang Y</searchLink>; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, PR China; Guangdong Yue-s Special Nutrition Technology Co. Ltd., Foshan, Guangdong 528200, PR China. Electronic address: yonghw@scut.edu.cn. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jun 30; Vol. 515, pp. 149237. <i>Date of Electronic Publication: </i>2026 Apr 12. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article; Evaluation Study – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42000156 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.foodchem.2026.149237 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 149237 Titles: – TitleFull: Intelligent film-based differentiation of forgeries from diacylglycerol-enriched oils. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Xu Q – PersonEntity: Name: NameFull: Du M – PersonEntity: Name: NameFull: Yan M – PersonEntity: Name: NameFull: Wu Y – PersonEntity: Name: NameFull: Lan D – PersonEntity: Name: NameFull: Wang W – PersonEntity: Name: NameFull: Wang Y IsPartOfRelationships: – BibEntity: Dates: – D: 30 M: 06 Text: 2026 Jun 30 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1873-7072 Numbering: – Type: volume Value: 515 Titles: – TitleFull: Food chemistry Type: main |
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