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A gas-permeable edible coating alleviates CO2-induced off-flavor formation and reduces weight loss in postharvest citrus fruit.

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Title: A gas-permeable edible coating alleviates CO2-induced off-flavor formation and reduces weight loss in postharvest citrus fruit.
Authors: Lu L; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Luo Q; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Huang Z; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Liu W; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Zou Y; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Yang Y; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Xu R; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Liu S; College of Food Science & Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China., Zhu F; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Sun Q; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China., Zhu Z; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: zhuzhifeng0708@163.com., Cheng Y; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: yjcheng@mail.hzau.edu.cn.
Source: Food chemistry [Food Chem] 2026 Jun 30; Vol. 515, pp. 149257. Date of Electronic Publication: 2026 Apr 13.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: A gas-permeable edible coating alleviates CO<subscript>2</subscript>-induced off-flavor formation and reduces weight loss in postharvest citrus fruit.
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  Data: <searchLink fieldCode="AU" term="%22Lu+L%22">Lu L</searchLink>; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China.<br /><searchLink fieldCode="AU" term="%22Luo+Q%22">Luo Q</searchLink>; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China.<br /><searchLink fieldCode="AU" term="%22Huang+Z%22">Huang Z</searchLink>; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China.<br /><searchLink fieldCode="AU" term="%22Liu+W%22">Liu W</searchLink>; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China.<br /><searchLink fieldCode="AU" term="%22Zou+Y%22">Zou Y</searchLink>; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China.<br /><searchLink fieldCode="AU" term="%22Yang+Y%22">Yang Y</searchLink>; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China.<br /><searchLink fieldCode="AU" term="%22Xu+R%22">Xu R</searchLink>; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China.<br /><searchLink fieldCode="AU" term="%22Liu+S%22">Liu S</searchLink>; College of Food Science & Technology, Huazhong Agricultural University, Wuhan, Hubei 430070, China.<br /><searchLink fieldCode="AU" term="%22Zhu+F%22">Zhu F</searchLink>; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China.<br /><searchLink fieldCode="AU" term="%22Sun+Q%22">Sun Q</searchLink>; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China.<br /><searchLink fieldCode="AU" term="%22Zhu+Z%22">Zhu Z</searchLink>; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: zhuzhifeng0708@163.com.<br /><searchLink fieldCode="AU" term="%22Cheng+Y%22">Cheng Y</searchLink>; National Key Laboratory for Germplasm Innovation and Utilization of Horticultural Crops, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; National R&D Center for Citrus Postharvest Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: yjcheng@mail.hzau.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2026 Jun 30; Vol. 515, pp. 149257. <i>Date of Electronic Publication: </i>2026 Apr 13.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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RecordInfo BibRecord:
  BibEntity:
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      – Type: doi
        Value: 10.1016/j.foodchem.2026.149257
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      – Code: eng
        Text: English
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        StartPage: 149257
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      – TitleFull: A gas-permeable edible coating alleviates CO2-induced off-flavor formation and reduces weight loss in postharvest citrus fruit.
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              Text: 2026 Jun 30
              Type: published
              Y: 2026
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              Value: 515
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