APA (7th ed.) Citation

FG, L., J, A., R, M., VM, Z., VM, R., & SG, S. (2026). Modulation of gut microbiota and microbial metabolites during in vitro colonic fermentation of Ulva lactuca: Release and bioconversion of phlorotannins. Food chemistry, 515, 149214. https://doi.org/10.1016/j.foodchem.2026.149214

Chicago Style (17th ed.) Citation

FG, López-Cárdenas, Alegría-Gómez J, Mateos R, Zamora-Gasga VM, Ruíz-Valdiviezo VM, and Sáyago-Ayerdi SG. "Modulation of Gut Microbiota and Microbial Metabolites During in Vitro Colonic Fermentation of Ulva Lactuca: Release and Bioconversion of Phlorotannins." Food Chemistry 515 (2026): 149214. https://doi.org/10.1016/j.foodchem.2026.149214.

MLA (9th ed.) Citation

FG, López-Cárdenas, et al. "Modulation of Gut Microbiota and Microbial Metabolites During in Vitro Colonic Fermentation of Ulva Lactuca: Release and Bioconversion of Phlorotannins." Food Chemistry, vol. 515, 2026, p. 149214, https://doi.org/10.1016/j.foodchem.2026.149214.