APA (7th ed.) Citation

Y, G., A, B., S, S., D, C., C, D. S., H, Z., . . . CM, C. (2026). In vitro fermentation behaviour of yeast β-glucans with different solubilities and molecular weights using broiler caecal microbiota. International journal of biological macromolecules, 361, 152111. https://doi.org/10.1016/j.ijbiomac.2026.152111

Chicago Style (17th ed.) Citation

Y, Gu, Bautil A, Simmonds S, Croonen D, De Schepper C, Zhao H, Everaert N, Brijs K, and Courtin CM. "In Vitro Fermentation Behaviour of Yeast β-glucans with Different Solubilities and Molecular Weights Using Broiler Caecal Microbiota." International Journal of Biological Macromolecules 361 (2026): 152111. https://doi.org/10.1016/j.ijbiomac.2026.152111.

MLA (9th ed.) Citation

Y, Gu, et al. "In Vitro Fermentation Behaviour of Yeast β-glucans with Different Solubilities and Molecular Weights Using Broiler Caecal Microbiota." International Journal of Biological Macromolecules, vol. 361, 2026, p. 152111, https://doi.org/10.1016/j.ijbiomac.2026.152111.