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In vitro fermentation behaviour of yeast β-glucans with different solubilities and molecular weights using broiler caecal microbiota.

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Title: In vitro fermentation behaviour of yeast β-glucans with different solubilities and molecular weights using broiler caecal microbiota.
Authors: Gu Y; Laboratory of Food Chemistry and Biochemistry, Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 20, 3001, Leuven, Belgium., Bautil A; Laboratory of Food Chemistry and Biochemistry, Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 20, 3001, Leuven, Belgium., Simmonds S; Laboratory of Food Chemistry and Biochemistry, Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 20, 3001, Leuven, Belgium., Croonen D; Laboratory of Food Chemistry and Biochemistry, Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 20, 3001, Leuven, Belgium., De Schepper C; Laboratory of Food Chemistry and Biochemistry, Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 20, 3001, Leuven, Belgium., Zhao H; Nutrition and Animal Microbiota Ecosystems Laboratory, Department of Biosystems, KU Leuven, Kasteelpark Arenberg 30, 3001, Leuven, Belgium., Everaert N; Nutrition and Animal Microbiota Ecosystems Laboratory, Department of Biosystems, KU Leuven, Kasteelpark Arenberg 30, 3001, Leuven, Belgium., Brijs K; Laboratory of Food Chemistry and Biochemistry, Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 20, 3001, Leuven, Belgium., Courtin CM; Laboratory of Food Chemistry and Biochemistry, Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 20, 3001, Leuven, Belgium. Electronic address: christophe.courtin@kuleuven.be.
Source: International journal of biological macromolecules [Int J Biol Macromol] 2026 May; Vol. 361, pp. 152111. Date of Electronic Publication: 2026 Apr 17.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE
Database: MEDLINE Ultimate
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DbLabel: MEDLINE Ultimate
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PubType: Academic Journal
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  Data: In vitro fermentation behaviour of yeast β-glucans with different solubilities and molecular weights using broiler caecal microbiota.
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  Data: <searchLink fieldCode="AU" term="%22Gu+Y%22">Gu Y</searchLink>; Laboratory of Food Chemistry and Biochemistry, Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 20, 3001, Leuven, Belgium.<br /><searchLink fieldCode="AU" term="%22Bautil+A%22">Bautil A</searchLink>; Laboratory of Food Chemistry and Biochemistry, Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 20, 3001, Leuven, Belgium.<br /><searchLink fieldCode="AU" term="%22Simmonds+S%22">Simmonds S</searchLink>; Laboratory of Food Chemistry and Biochemistry, Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 20, 3001, Leuven, Belgium.<br /><searchLink fieldCode="AU" term="%22Croonen+D%22">Croonen D</searchLink>; Laboratory of Food Chemistry and Biochemistry, Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 20, 3001, Leuven, Belgium.<br /><searchLink fieldCode="AU" term="%22De+Schepper+C%22">De Schepper C</searchLink>; Laboratory of Food Chemistry and Biochemistry, Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 20, 3001, Leuven, Belgium.<br /><searchLink fieldCode="AU" term="%22Zhao+H%22">Zhao H</searchLink>; Nutrition and Animal Microbiota Ecosystems Laboratory, Department of Biosystems, KU Leuven, Kasteelpark Arenberg 30, 3001, Leuven, Belgium.<br /><searchLink fieldCode="AU" term="%22Everaert+N%22">Everaert N</searchLink>; Nutrition and Animal Microbiota Ecosystems Laboratory, Department of Biosystems, KU Leuven, Kasteelpark Arenberg 30, 3001, Leuven, Belgium.<br /><searchLink fieldCode="AU" term="%22Brijs+K%22">Brijs K</searchLink>; Laboratory of Food Chemistry and Biochemistry, Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 20, 3001, Leuven, Belgium.<br /><searchLink fieldCode="AU" term="%22Courtin+CM%22">Courtin CM</searchLink>; Laboratory of Food Chemistry and Biochemistry, Food Science and Nutrition Research Centre, KU Leuven, Kasteelpark Arenberg 20, 3001, Leuven, Belgium. Electronic address: christophe.courtin@kuleuven.be.
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  Data: <searchLink fieldCode="JN" term="%227909578%22">International journal of biological macromolecules</searchLink> [Int J Biol Macromol] 2026 May; Vol. 361, pp. 152111. <i>Date of Electronic Publication: </i>2026 Apr 17.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>7909578 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1879-0003 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201418130%22">01418130 </searchLink><i>NLM ISO Abbreviation: </i>Int J Biol Macromol <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42002177
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        Value: 10.1016/j.ijbiomac.2026.152111
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      – Code: eng
        Text: English
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        StartPage: 152111
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              Text: 2026 May
              Type: published
              Y: 2026
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