Nutraceutical potential of radish (Raphanus sativus cv. Tango) microgreens as sustainable and reproducible sources of hydrogen sulfide-releasing compounds.
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| Title: | Nutraceutical potential of radish (Raphanus sativus cv. Tango) microgreens as sustainable and reproducible sources of hydrogen sulfide-releasing compounds. |
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| Authors: | Maisto M; Nutrapharmalab, Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy., Marzocchi A; Nutrapharmalab, Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy., Piccolo V; Nutrapharmalab, Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy., Esposito E; Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy., Correale M; Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy., Mitidieri E; Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy., Tenore GC; Nutrapharmalab, Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy., d'Emmanuele di Villa Bianca R; Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy. |
| Source: | Food chemistry: X [Food Chem X] 2026 Apr 02; Vol. 35, pp. 103816. Date of Electronic Publication: 2026 Apr 02 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42006638 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Nutraceutical potential of radish (Raphanus sativus cv. Tango) microgreens as sustainable and reproducible sources of hydrogen sulfide-releasing compounds. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Maisto+M%22">Maisto M</searchLink>; Nutrapharmalab, Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy.<br /><searchLink fieldCode="AU" term="%22Marzocchi+A%22">Marzocchi A</searchLink>; Nutrapharmalab, Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy.<br /><searchLink fieldCode="AU" term="%22Piccolo+V%22">Piccolo V</searchLink>; Nutrapharmalab, Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy.<br /><searchLink fieldCode="AU" term="%22Esposito+E%22">Esposito E</searchLink>; Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy.<br /><searchLink fieldCode="AU" term="%22Correale+M%22">Correale M</searchLink>; Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy.<br /><searchLink fieldCode="AU" term="%22Mitidieri+E%22">Mitidieri E</searchLink>; Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy.<br /><searchLink fieldCode="AU" term="%22Tenore+GC%22">Tenore GC</searchLink>; Nutrapharmalab, Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy.<br /><searchLink fieldCode="AU" term="%22d'Emmanuele+di+Villa+Bianca+R%22">d'Emmanuele di Villa Bianca R</searchLink>; Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2026 Apr 02; Vol. 35, pp. 103816. <i>Date of Electronic Publication: </i>2026 Apr 02 (<i>Print Publication: </i>2026). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101751436 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2590-1575 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225901575%22">25901575 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem X <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42006638 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.fochx.2026.103816 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 103816 Titles: – TitleFull: Nutraceutical potential of radish (Raphanus sativus cv. Tango) microgreens as sustainable and reproducible sources of hydrogen sulfide-releasing compounds. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Maisto M – PersonEntity: Name: NameFull: Marzocchi A – PersonEntity: Name: NameFull: Piccolo V – PersonEntity: Name: NameFull: Esposito E – PersonEntity: Name: NameFull: Correale M – PersonEntity: Name: NameFull: Mitidieri E – PersonEntity: Name: NameFull: Tenore GC – PersonEntity: Name: NameFull: d'Emmanuele di Villa Bianca R IsPartOfRelationships: – BibEntity: Dates: – D: 02 M: 04 Text: 2026 Apr 02 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 2590-1575 Numbering: – Type: volume Value: 35 Titles: – TitleFull: Food chemistry: X Type: main |
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