| Authors: |
Olsen T; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, P.O. Box 1046, Blindern, Oslo, 0317, Norway., Elshorbagy A; Department of Pharmacology, University of Oxford, Mansfield Rd, Oxford, OX1 3QT, UK.; Department of Physiology, Faculty of Medicine, University of Alexandria, Mowassat Campus, Alexandria, Egypt., Tore EC; Department of Internal Medicine, Cardiovascular Research Institute Maastricht CARIM, Maastricht University, Maastricht, The Netherlands., Bastani NE; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, P.O. Box 1046, Blindern, Oslo, 0317, Norway., Stolt E; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, P.O. Box 1046, Blindern, Oslo, 0317, Norway., Blokland GAM; Department of Psychiatry and Neuropsychology, Faculty of Health, Medicine and Life Sciences, Mental Health and Neuroscience Research Institute, Maastricht University, Maastricht, the Netherlands., Stehouwer CDA; Department of Chronic Diseases and Metabolism, KU Leuven, ON1bis Herestraat 49 - Box 902, Louvain, 3000, Belgium., Kooi ME; Department of Internal Medicine, Cardiovascular Research Institute Maastricht CARIM, Maastricht University, Maastricht, The Netherlands.; Department of Radiology and Nuclear Medicine, Maastricht University Medical Centre, Maastricht, The Netherlands., Jansen JFA; Department of Radiology and Nuclear Medicine, Maastricht University Medical Centre, Maastricht, The Netherlands.; Mental Health and Neuroscience Research Institute (MHeNs), Maastricht University, Maastricht, The Netherlands.; Department of Electrical Engineering, Eindhoven University of Technology, Eindhoven, the Netherlands., Eussen SJPM; Department of Epidemiology, Caridovascular Research Institute Maastricht (CARIM), and Care and Public Health Research Institute (CAPHRI), Maastricht University, Maastricht, The Netherlands., Grootswagers P; Division of Human Nutrition and Health, Wageningen University, Wageningen, The Netherlands., Refsum H; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, P.O. Box 1046, Blindern, Oslo, 0317, Norway.; Department of Pharmacology, University of Oxford, Mansfield Rd, Oxford, OX1 3QT, UK., Retterstøl K; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, P.O. Box 1046, Blindern, Oslo, 0317, Norway.; The Lipid Clinic, Oslo University Hospital, Oslo, Norway., Vinknes KJ; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, P.O. Box 1046, Blindern, Oslo, 0317, Norway., van Greevenbroek MMJ; Department of Internal Medicine, Cardiovascular Research Institute Maastricht CARIM, Maastricht University, Maastricht, The Netherlands.; Department of Internal Medicine, Maastricht University, Maastricht, The Netherlands., Nichenametla SN; Animal Science Laboratory, Orentreich Foundation for the Advancement of Science, Cold Spring-On-Hudson, NY, 10516, USA. snichenametla@orentreich.org. |
