| Authors: |
Miyagawa F; Laboratory of Crop Science, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan. Electronic address: ptp313si@s.okayama-u.ac.jp., Tohbe M; Laboratory of Crop Science, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan., Tomioka T; Laboratory of Crop Science, Faculty of Agriculture, Kobe University, Kobe 657-8501, Japan., Kanemoto T; Laboratory of Crop Science, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan., Sasayama D; Laboratory of Crop Science, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan; Laboratory of Crop Science, Faculty of Agriculture, Kobe University, Kobe 657-8501, Japan., Hatanaka T; Laboratory of Crop Science, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan; Laboratory of Crop Science, Faculty of Agriculture, Kobe University, Kobe 657-8501, Japan., Azuma T; Laboratory of Tropical Plant Science, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan., Morita R; Laboratory of Crop Science, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan., Fukayama H; Laboratory of Crop Science, Graduate School of Agricultural Science, Kobe University, Kobe 657-8501, Japan; Laboratory of Crop Science, Faculty of Agriculture, Kobe University, Kobe 657-8501, Japan. Electronic address: fukayama@people.kobe-u.ac.jp. |