Phytochemical Composition and Antioxidant Activities of Sonneratia caseolaris (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species.

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Title: Phytochemical Composition and Antioxidant Activities of Sonneratia caseolaris (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove Species.
Authors: Cerri F; Department of Earth and Environmental Sciences DISAT University of Milano-Bicocca Milano Italy.; MaRHE Centre (Marine Research and Higher Education Center) Magoodhoo Island Maldives., Pagliari S; Department of Biotechnology and Biosciences University of Milano-Bicocca Milano Italy., Mohamed S; The Maldives National University Malé Maldives., Labra M; Department of Biotechnology and Biosciences University of Milano-Bicocca Milano Italy., Campone L; Department of Biotechnology and Biosciences University of Milano-Bicocca Milano Italy., Galli P; Department of Earth and Environmental Sciences DISAT University of Milano-Bicocca Milano Italy.; MaRHE Centre (Marine Research and Higher Education Center) Magoodhoo Island Maldives.
Source: Food science & nutrition [Food Sci Nutr] 2026 Apr 18; Vol. 14 (4), pp. e71664. Date of Electronic Publication: 2026 Apr 18 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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ISSN:2048-7177
DOI:10.1002/fsn3.71664