Modification of wheat starch-long chain inulin complexes by high-power ultrasonication combined with heat treatments: Physicochemical and functional changes.
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| Title: | Modification of wheat starch-long chain inulin complexes by high-power ultrasonication combined with heat treatments: Physicochemical and functional changes. |
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| Authors: | Yen CC; Department of Food Sciences, College of Life Science, National Chiayi University, No. 300 Syuefu Rd., Chiayi City 600355, Taiwan., Huang PH; Department of Food Sciences, College of Life Science, National Chiayi University, No. 300 Syuefu Rd., Chiayi City 600355, Taiwan., Chen RF; Department of Food Sciences, College of Life Science, National Chiayi University, No. 300 Syuefu Rd., Chiayi City 600355, Taiwan., Chang WC; Department of Food Sciences, College of Life Science, National Chiayi University, No. 300 Syuefu Rd., Chiayi City 600355, Taiwan. |
| Source: | Food chemistry: X [Food Chem X] 2026 Apr 09; Vol. 35, pp. 103858. Date of Electronic Publication: 2026 Apr 09 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42011496 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Modification of wheat starch-long chain inulin complexes by high-power ultrasonication combined with heat treatments: Physicochemical and functional changes. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Yen+CC%22">Yen CC</searchLink>; Department of Food Sciences, College of Life Science, National Chiayi University, No. 300 Syuefu Rd., Chiayi City 600355, Taiwan.<br /><searchLink fieldCode="AU" term="%22Huang+PH%22">Huang PH</searchLink>; Department of Food Sciences, College of Life Science, National Chiayi University, No. 300 Syuefu Rd., Chiayi City 600355, Taiwan.<br /><searchLink fieldCode="AU" term="%22Chen+RF%22">Chen RF</searchLink>; Department of Food Sciences, College of Life Science, National Chiayi University, No. 300 Syuefu Rd., Chiayi City 600355, Taiwan.<br /><searchLink fieldCode="AU" term="%22Chang+WC%22">Chang WC</searchLink>; Department of Food Sciences, College of Life Science, National Chiayi University, No. 300 Syuefu Rd., Chiayi City 600355, Taiwan. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2026 Apr 09; Vol. 35, pp. 103858. <i>Date of Electronic Publication: </i>2026 Apr 09 (<i>Print Publication: </i>2026). – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Ltd%22">Elsevier Ltd </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>101751436 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2590-1575 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2225901575%22">25901575 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem X <i>Subsets: </i>PubMed not MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42011496 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1016/j.fochx.2026.103858 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 103858 Titles: – TitleFull: Modification of wheat starch-long chain inulin complexes by high-power ultrasonication combined with heat treatments: Physicochemical and functional changes. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Yen CC – PersonEntity: Name: NameFull: Huang PH – PersonEntity: Name: NameFull: Chen RF – PersonEntity: Name: NameFull: Chang WC IsPartOfRelationships: – BibEntity: Dates: – D: 09 M: 04 Text: 2026 Apr 09 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 2590-1575 Numbering: – Type: volume Value: 35 Titles: – TitleFull: Food chemistry: X Type: main |
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