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Enhanced Intestinal Absorption of Proteins via a Natural Metabolite-Based Deep Eutectic System.

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Title: Enhanced Intestinal Absorption of Proteins via a Natural Metabolite-Based Deep Eutectic System.
Authors: Di S; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China., Luo J; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China., Lian Y; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China., Secundo F; Istituto di Scienze e Tecnologie Chimiche 'Giulio Natta', Consiglio Nazionale Delle Ricerche, Via Mario Bianco 9, Milan 20131, Italy., Mao X; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China., Huang WC; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2026 Jun 03; Vol. 74 (21), pp. 16468-16474. Date of Electronic Publication: 2026 Apr 21.
Publication Type: Journal Article
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Enhanced Intestinal Absorption of Proteins via a Natural Metabolite-Based Deep Eutectic System.
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  Data: <searchLink fieldCode="AU" term="%22Di+S%22">Di S</searchLink>; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China.<br /><searchLink fieldCode="AU" term="%22Luo+J%22">Luo J</searchLink>; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China.<br /><searchLink fieldCode="AU" term="%22Lian+Y%22">Lian Y</searchLink>; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China.<br /><searchLink fieldCode="AU" term="%22Secundo+F%22">Secundo F</searchLink>; Istituto di Scienze e Tecnologie Chimiche 'Giulio Natta', Consiglio Nazionale Delle Ricerche, Via Mario Bianco 9, Milan 20131, Italy.<br /><searchLink fieldCode="AU" term="%22Mao+X%22">Mao X</searchLink>; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Laboratory for Marine Drugs and Bioproducts, Qingdao Marine Science and Technology Center, Qingdao 266237, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China.<br /><searchLink fieldCode="AU" term="%22Huang+WC%22">Huang WC</searchLink>; State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, China.; Qingdao Institute of Marine Bio-Manufacturing Industry, Qingdao Key Laboratory of Green Manufacturing of Marine Bioproducts, Qingdao 266071, China.; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, China.
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  Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2026 Jun 03; Vol. 74 (21), pp. 16468-16474. <i>Date of Electronic Publication: </i>2026 Apr 21.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1021/acs.jafc.5c13281
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      – Code: eng
        Text: English
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        StartPage: 16468
    Titles:
      – TitleFull: Enhanced Intestinal Absorption of Proteins via a Natural Metabolite-Based Deep Eutectic System.
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            NameFull: Di S
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            NameFull: Luo J
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            NameFull: Lian Y
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            NameFull: Secundo F
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            NameFull: Mao X
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            NameFull: Huang WC
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            – D: 03
              M: 06
              Text: 2026 Jun 03
              Type: published
              Y: 2026
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              Value: 21
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