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Ferulic acid-impregnated sodium alginate-pectin biopolymer film for active packaging and shelf-life extension of potato chips.

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Title: Ferulic acid-impregnated sodium alginate-pectin biopolymer film for active packaging and shelf-life extension of potato chips.
Authors: Sadiya S; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India., Poosarla VG; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India., Nandavarapu N; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India., Ramadoss A; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India., Shivshetty N; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India.
Source: Journal of the science of food and agriculture [J Sci Food Agric] 2026 Aug 30; Vol. 106 (11), pp. 6428-6441. Date of Electronic Publication: 2026 Apr 21.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 42015358
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
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  Data: Ferulic acid-impregnated sodium alginate-pectin biopolymer film for active packaging and shelf-life extension of potato chips.
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  Data: <searchLink fieldCode="AU" term="%22Sadiya+S%22">Sadiya S</searchLink>; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India.<br /><searchLink fieldCode="AU" term="%22Poosarla+VG%22">Poosarla VG</searchLink>; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India.<br /><searchLink fieldCode="AU" term="%22Nandavarapu+N%22">Nandavarapu N</searchLink>; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India.<br /><searchLink fieldCode="AU" term="%22Ramadoss+A%22">Ramadoss A</searchLink>; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India.<br /><searchLink fieldCode="AU" term="%22Shivshetty+N%22">Shivshetty N</searchLink>; Department of Life Sciences, GITAM School of Science, GITAM (Deemed to be University), Visakhapatnam, India.
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  Data: <searchLink fieldCode="JN" term="%220376334%22">Journal of the science of food and agriculture</searchLink> [J Sci Food Agric] 2026 Aug 30; Vol. 106 (11), pp. 6428-6441. <i>Date of Electronic Publication: </i>2026 Apr 21.
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  Data: Journal Article; Evaluation Study
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+%26+Sons%22">John Wiley & Sons </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0376334 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1097-0010 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200225142%22">00225142 </searchLink><i>NLM ISO Abbreviation: </i>J Sci Food Agric <i>Subsets: </i>MEDLINE
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        Value: 10.1002/jsfa.70672
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      – Code: eng
        Text: English
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        StartPage: 6428
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      – TitleFull: Ferulic acid-impregnated sodium alginate-pectin biopolymer film for active packaging and shelf-life extension of potato chips.
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            NameFull: Sadiya S
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            NameFull: Poosarla VG
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            NameFull: Nandavarapu N
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            NameFull: Ramadoss A
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            – D: 30
              M: 08
              Text: 2026 Aug 30
              Type: published
              Y: 2026
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              Value: 106
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              Value: 11
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            – TitleFull: Journal of the science of food and agriculture
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