APA (7th ed.) Citation

ZH, L., JC, C., Y, Y., HL, L., Y, L., S, T., . . . LP, T. (2026). Ying-Huang Oral Liquid Ameliorates Oxidative Stress in the Liver of Heat-Stressed Broilers via KEAP1-NRF2 and PINK1/Parkin Pathway. Food science & nutrition, 14(3), e71660. https://doi.org/10.1002/fsn3.71660

Chicago Style (17th ed.) Citation

ZH, Li, Cai JC, Yang Y, Li HL, Li Y, Tian S, He YM, and Tang LP. "Ying-Huang Oral Liquid Ameliorates Oxidative Stress in the Liver of Heat-Stressed Broilers via KEAP1-NRF2 and PINK1/Parkin Pathway." Food Science & Nutrition 14, no. 3 (2026): e71660. https://doi.org/10.1002/fsn3.71660.

MLA (9th ed.) Citation

ZH, Li, et al. "Ying-Huang Oral Liquid Ameliorates Oxidative Stress in the Liver of Heat-Stressed Broilers via KEAP1-NRF2 and PINK1/Parkin Pathway." Food Science & Nutrition, vol. 14, no. 3, 2026, p. e71660, https://doi.org/10.1002/fsn3.71660.