Ying-Huang Oral Liquid Ameliorates Oxidative Stress in the Liver of Heat-Stressed Broilers via KEAP1-NRF2 and PINK1/Parkin Pathway.
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| Title: | Ying-Huang Oral Liquid Ameliorates Oxidative Stress in the Liver of Heat-Stressed Broilers via KEAP1-NRF2 and PINK1/Parkin Pathway. |
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| Authors: | Li ZH; School of Animal Science and Technology Foshan University Foshan China., Cai JC; School of Animal Science and Technology Foshan University Foshan China., Yang Y; School of Animal Science and Technology Foshan University Foshan China., Li HL; School of Animal Science and Technology Foshan University Foshan China., Li Y; School of Animal Science and Technology Foshan University Foshan China., Tian S; School of Animal Science and Technology Foshan University Foshan China., He YM; School of Animal Science and Technology Foshan University Foshan China., Tang LP; School of Animal Science and Technology Foshan University Foshan China. |
| Source: | Food science & nutrition [Food Sci Nutr] 2026 Mar 15; Vol. 14 (3), pp. e71660. Date of Electronic Publication: 2026 Mar 15 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: John Wiley & Sons Country of Publication: United States NLM ID: 101605473 Publication Model: eCollection Cited Medium: Print ISSN: 2048-7177 (Print) Linking ISSN: 20487177 NLM ISO Abbreviation: Food Sci Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2048-7177 |
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| DOI: | 10.1002/fsn3.71660 |
