L, V., K, G., M, A., K, B., C, B., MA, B., . . . G, S. (2026). Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health. Current obesity reports, 15(1), . https://doi.org/10.1007/s13679-026-00705-8
Chicago Style (17th ed.) CitationL, Vanderlee, et al. "Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health." Current Obesity Reports 15, no. 1 (2026). https://doi.org/10.1007/s13679-026-00705-8.
MLA (9th ed.) CitationL, Vanderlee, et al. "Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health." Current Obesity Reports, vol. 15, no. 1, 2026, https://doi.org/10.1007/s13679-026-00705-8.
Warning: These citations may not always be 100% accurate.