Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health.
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| Title: | Prioritising Indicators for Large-scale Monitoring and Assessment of Food Environments for Public Health. |
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| Authors: | Vanderlee L; School of Nutrition and Centre NUTRISS, Université Laval, Québec, QC, Canada. lana.vanderlee@fsaa.ulaval.ca., Garton K; Faculty of Medical and Health Sciences, School of Population Health, University of Auckland, Auckland, New Zealand., Ahmed M; Department of Nutritional Sciences and Joannah and Brian Lawson, Centre for Child Nutrition, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada., Backholer K; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia., Batis C; Center for Nutrition and Health Research, National Institute of Public Health, Cuernavaca, Morelos, Mexico., Bragg MA; Department of Population Health, New York University Grossman School of Medicine, New York, NY, USA., Boyland E; Department of Psychology, Institute of Population Health, University of Liverpool, Liverpool, UK., Cameron AJ; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia., Castronuovo L; Fundación Interamericana del Corazón (FIC), Buenos Aires, Argentina., Dunford EK; Gillings Global School of Public Health, Department of Nutrition, The University of North Carolina, Chapel Hill, NC, USA.; The George Institute for Global Health, Food Policy Division, University of New South Wales, Sydney, NSW, Australia., Gómez-Donoso C; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia.; Open University of Catalonia, Barcelona, Spain., Hu G; Department of Nutritional Sciences and Joannah and Brian Lawson, Centre for Child Nutrition, Temerty Faculty of Medicine, University of Toronto, Toronto, ON, Canada.; Data Sciences Institute, Columbia University, New York, NY, USA., Jones A; The George Institute for Global Health, Food Policy Division, University of New South Wales, Sydney, NSW, Australia., Kelly B; Faculty of Science, Medicine and Health, School of Medical, Indigenous and Health Sciences Wollongong, University of Wollongong, Wollongong, Australia., Laar A; School of Public Health, Department of Population, Family and Reproductive Health, University of Ghana, Legon, Accra, Ghana., Lewis M; Faculty of Medicine, School of Human Movement and Nutrition Science, University of Queensland, Brisbane, QLD, Australia., Méndez-Lazarte C; Universidad de Lima, Instituto de Investigación Científica PE, Lima, Peru., Mackay S; Faculty of Medical and Health Sciences, School of Population Health, University of Auckland, Auckland, New Zealand., Pollard CM; Faculty of Health Sciences, Curtin School of Population Health, Curtin University, enABLE Institute for Health Science and Curtin Medical Research Institute Curtin University, Perth, WA, Australia., Reeve E; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia., Schultz S; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia., Scapin T; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia., Soares-Wynter S; Caribbean Institute for Health Research, Tropical Metabolism Research Unit, University of the West Indies, Kingston, Jamaica., Swart R; Department of Dietetics and Nutrition, University of the Western Cape, Cape Town, Western Cape, South Africa., Swinburn B; Faculty of Medical and Health Sciences, School of Population Health, University of Auckland, Auckland, New Zealand., Vaillancourt C; School of Nutrition and Centre NUTRISS, Université Laval, Québec, QC, Canada., Sacks G; Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Deakin University, Geelong, Australia. gary.sacks@deakin.edu.au. |
| Source: | Current obesity reports [Curr Obes Rep] 2026 Apr 22; Vol. 15 (1). Date of Electronic Publication: 2026 Apr 22. |
| Publication Type: | Journal Article; Review |
| Journal Info: | Publisher: Current Medicine Group Country of Publication: United States NLM ID: 101578283 Publication Model: Electronic Cited Medium: Internet ISSN: 2162-4968 (Electronic) Linking ISSN: 21624968 NLM ISO Abbreviation: Curr Obes Rep Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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