APA (7th ed.) Citation

H, L., R, Y., D, Z., H, L., L, L., B, Z., . . . Y, Z. (2026). Challenges to Crustacean Muscle Quality From Environmental and Operational Stresses: Performance, Mechanisms, and Management. Comprehensive reviews in food science and food safety, 25(3), e70475. https://doi.org/10.1111/1541-4337.70475

Chicago Style (17th ed.) Citation

H, Lin, et al. "Challenges to Crustacean Muscle Quality From Environmental and Operational Stresses: Performance, Mechanisms, and Management." Comprehensive Reviews in Food Science and Food Safety 25, no. 3 (2026): e70475. https://doi.org/10.1111/1541-4337.70475.

MLA (9th ed.) Citation

H, Lin, et al. "Challenges to Crustacean Muscle Quality From Environmental and Operational Stresses: Performance, Mechanisms, and Management." Comprehensive Reviews in Food Science and Food Safety, vol. 25, no. 3, 2026, p. e70475, https://doi.org/10.1111/1541-4337.70475.