Challenges to Crustacean Muscle Quality From Environmental and Operational Stresses: Performance, Mechanisms, and Management.

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Title: Challenges to Crustacean Muscle Quality From Environmental and Operational Stresses: Performance, Mechanisms, and Management.
Authors: Lin H; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China., Yang R; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China., Zhao D; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China., Liu H; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China., Liu L; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China., Zheng B; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China., Miksusanti M; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Sriwijaya, Palembang, South Sumatra, Indonesia., Khong HY; Faculty of Applied Sciences, Universiti Teknologi MARA, Kota Samarahan, Sarawak, Malaysia., Benjakul S; International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand., Zhao Y; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2026 May; Vol. 25 (3), pp. e70475.
Publication Type: Journal Article; Review
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Challenges to Crustacean Muscle Quality From Environmental and Operational Stresses: Performance, Mechanisms, and Management.
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  Data: <searchLink fieldCode="AU" term="%22Lin+H%22">Lin H</searchLink>; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.<br /><searchLink fieldCode="AU" term="%22Yang+R%22">Yang R</searchLink>; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.<br /><searchLink fieldCode="AU" term="%22Zhao+D%22">Zhao D</searchLink>; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.<br /><searchLink fieldCode="AU" term="%22Liu+H%22">Liu H</searchLink>; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.<br /><searchLink fieldCode="AU" term="%22Liu+L%22">Liu L</searchLink>; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.<br /><searchLink fieldCode="AU" term="%22Zheng+B%22">Zheng B</searchLink>; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China.<br /><searchLink fieldCode="AU" term="%22Miksusanti+M%22">Miksusanti M</searchLink>; Department of Chemistry, Faculty of Mathematics and Natural Sciences, Universitas Sriwijaya, Palembang, South Sumatra, Indonesia.<br /><searchLink fieldCode="AU" term="%22Khong+HY%22">Khong HY</searchLink>; Faculty of Applied Sciences, Universiti Teknologi MARA, Kota Samarahan, Sarawak, Malaysia.<br /><searchLink fieldCode="AU" term="%22Benjakul+S%22">Benjakul S</searchLink>; International Center of Excellence in Seafood Science and Innovation (ICE-SSI), Faculty of Agro-Industry, Prince of Songkla University, Hat Yai, Songkhla, Thailand.<br /><searchLink fieldCode="AU" term="%22Zhao+Y%22">Zhao Y</searchLink>; School of Food and Pharmacy, Zhejiang Ocean University, Zhoushan, China.
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        Value: 10.1111/1541-4337.70475
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        Text: English
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      – TitleFull: Challenges to Crustacean Muscle Quality From Environmental and Operational Stresses: Performance, Mechanisms, and Management.
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              Text: 2026 May
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              Y: 2026
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