APA (7th ed.) Citation

H, Y., D, X., H, A., & Z, Z. (2026). Author Correction: Multi-omics reveals terpenoid biosynthesis and antioxidant activity at maturity stage in Zanthoxylum armatum DC. fruits. NPJ science of food, 10(1), . https://doi.org/10.1038/s41538-026-00803-w

Chicago Style (17th ed.) Citation

H, Yang, Xu D, Ali H, and Zhuo Z. "Author Correction: Multi-omics Reveals Terpenoid Biosynthesis and Antioxidant Activity at Maturity Stage in Zanthoxylum Armatum DC. Fruits." NPJ Science of Food 10, no. 1 (2026). https://doi.org/10.1038/s41538-026-00803-w.

MLA (9th ed.) Citation

H, Yang, et al. "Author Correction: Multi-omics Reveals Terpenoid Biosynthesis and Antioxidant Activity at Maturity Stage in Zanthoxylum Armatum DC. Fruits." NPJ Science of Food, vol. 10, no. 1, 2026, https://doi.org/10.1038/s41538-026-00803-w.