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Author Correction: Multi-omics reveals terpenoid biosynthesis and antioxidant activity at maturity stage in Zanthoxylum armatum DC. fruits.

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Title: Author Correction: Multi-omics reveals terpenoid biosynthesis and antioxidant activity at maturity stage in Zanthoxylum armatum DC. fruits.
Authors: Yang H; College of Life Sciences, China West Normal University, Nanchong, China.; College of Life Sciences, Sichuan University, Chengdu, China., Xu D; College of Life Sciences, China West Normal University, Nanchong, China., Ali H; Depatment of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan. habib_ali1417@yahoo.com., Zhuo Z; College of Life Sciences, China West Normal University, Nanchong, China. zhuozhihang@foxmail.com.
Source: NPJ science of food [NPJ Sci Food] 2026 Apr 24; Vol. 10 (1). Date of Electronic Publication: 2026 Apr 24.
Publication Type: Published Erratum
Journal Info: Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Author Correction: Multi-omics reveals terpenoid biosynthesis and antioxidant activity at maturity stage in Zanthoxylum armatum DC. fruits.
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  Data: <searchLink fieldCode="AU" term="%22Yang+H%22">Yang H</searchLink>; College of Life Sciences, China West Normal University, Nanchong, China.; College of Life Sciences, Sichuan University, Chengdu, China.<br /><searchLink fieldCode="AU" term="%22Xu+D%22">Xu D</searchLink>; College of Life Sciences, China West Normal University, Nanchong, China.<br /><searchLink fieldCode="AU" term="%22Ali+H%22">Ali H</searchLink>; Depatment of Agricultural Engineering, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan. habib_ali1417@yahoo.com.<br /><searchLink fieldCode="AU" term="%22Zhuo+Z%22">Zhuo Z</searchLink>; College of Life Sciences, China West Normal University, Nanchong, China. zhuozhihang@foxmail.com.
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  Data: <searchLink fieldCode="JN" term="%22101739627%22">NPJ science of food</searchLink> [NPJ Sci Food] 2026 Apr 24; Vol. 10 (1). <i>Date of Electronic Publication: </i>2026 Apr 24.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+Nature%22">Springer Nature </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101739627 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2396-8370 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223968370%22">23968370 </searchLink><i>NLM ISO Abbreviation: </i>NPJ Sci Food <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1038/s41538-026-00803-w
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        Text: English
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      – TitleFull: Author Correction: Multi-omics reveals terpenoid biosynthesis and antioxidant activity at maturity stage in Zanthoxylum armatum DC. fruits.
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            NameFull: Xu D
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            – D: 24
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              Text: 2026 Apr 24
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              Y: 2026
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