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Comparative evaluation of corn, coconut, and coconut testa oils in sodium alginate-stabilized nanoemulsions processed by microfluidization.

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Bibliographic Details
Title: Comparative evaluation of corn, coconut, and coconut testa oils in sodium alginate-stabilized nanoemulsions processed by microfluidization.
Authors: Hewa Pathirana HPDT; Department of Functional Food Product Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, Wroclaw, 51-630, Poland. d.hewa.pathirana@upwr.edu.pl., Zimoch-Korzycka A; Department of Functional Food Product Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, Wroclaw, 51-630, Poland., Kulig D; Department of Functional Food Product Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, Wroclaw, 51-630, Poland., Krawczyk AM; Department of Functional Food Product Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, Wroclaw, 51-630, Poland., Vahedi S; Department of Functional Food Product Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chelmonskiego 37, Wroclaw, 51-630, Poland.
Source: Scientific reports [Sci Rep] 2026 Apr 26; Vol. 16 (1). Date of Electronic Publication: 2026 Apr 26.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN: 2045-2322 (Electronic) Linking ISSN: 20452322 NLM ISO Abbreviation: Sci Rep Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2045-2322
DOI:10.1038/s41598-026-49545-5