| Authors: |
Permpoonpattana P; Department of Agricultural Science and Technology, Faculty of Innovative Agriculture, Fisheries and Food, Prince of Songkla University, Surat Thani Campus, Surat Thani, 84000, Thailand., Islam SI; Canadian River Institute, Department of Biology, University of Prince Edward Island, Charlottetown, Canada. sislam19880@upei.ca., Khang LTP; Aquatic Biotechnology Laboratory, Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Thailand, 50200, Chiang Mai., Dangsawat O; Scientific Laboratory and Equipment Center, Office of Surat Thani Campus, Prince of Songkla University, Surat Thani Campus, Surat Thani, 84000, Thailand., Sangsawad P; School of Animal Technology and Innovation, Institute of Agricultural Technology, Suranaree University of Technology, Nakhon Ratchasima, 30000, Thailand., Yeh SD; Department of Life Sciences, National Central University, Taoyuan City, 320317, Taiwan., Phetduang K; Specialized Research in Microbiome and Metabolome for Health Laboratory, Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand., Therdtatha P; Specialized Research in Microbiome and Metabolome for Health Laboratory, Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand., Onsanit S; Department of Fishery Resources, Faculty of Innovative Agriculture, Fisheries and Food, Prince of Songkla University, Surat Thani, 84000, Thailand., Linh NV; Aquatic Biotechnology Laboratory, Department of Animal and Aquatic Sciences, Faculty of Agriculture, Chiang Mai University, Thailand, 50200, Chiang Mai. linhvu.n@cmu.ac.th. |
