| Authors: |
Gini C; Department of Animal Science, North Carolina State University, Raleigh, NC, United States., Tiezzi F; Department of Animal Science, North Carolina State University, Raleigh, NC, United States.; Department of Agriculture, Food, Environment, and Forestry, University of Florence, Firenze, Italy., Jiang J; Department of Animal Science, North Carolina State University, Raleigh, NC, United States., Byrd MH; Department of Animal Sciences, Purdue University, West Lafayette, IN, United States., Wen H; Department of Animal Science, North Carolina State University, Raleigh, NC, United States., Johnson JS; Division of Animal Sciences, University of Missouri, Columbia, MO, United States., Brito LF; Department of Animal Sciences, Purdue University, West Lafayette, IN, United States., van Vliet S; Department of Nutrition, Dietetics, and Food Sciences, Center for Human Nutrition Studies, Utah State University, Logan, UT, United States., Maltecca C; Department of Animal Science, North Carolina State University, Raleigh, NC, United States. |
