APA (7th ed.) Citation

TP, Z., JY, C., YH, L., CX, Z., YX, M., Z, Q., . . . HM, S. (2026). Antioxidant activities of lignin-derived volatile phenolics in sesame oil - Relative superiority of 4-vinylguaiacol and its interactions with endogenous antioxidants. Food chemistry: X, 35, 103846. https://doi.org/10.1016/j.fochx.2026.103846

Chicago Style (17th ed.) Citation

TP, Zhao, et al. "Antioxidant Activities of Lignin-derived Volatile Phenolics in Sesame Oil - Relative Superiority of 4-vinylguaiacol and Its Interactions with Endogenous Antioxidants." Food Chemistry: X 35 (2026): 103846. https://doi.org/10.1016/j.fochx.2026.103846.

MLA (9th ed.) Citation

TP, Zhao, et al. "Antioxidant Activities of Lignin-derived Volatile Phenolics in Sesame Oil - Relative Superiority of 4-vinylguaiacol and Its Interactions with Endogenous Antioxidants." Food Chemistry: X, vol. 35, 2026, p. 103846, https://doi.org/10.1016/j.fochx.2026.103846.