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Antioxidant activities of lignin-derived volatile phenolics in sesame oil - Relative superiority of 4-vinylguaiacol and its interactions with endogenous antioxidants.

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Title: Antioxidant activities of lignin-derived volatile phenolics in sesame oil - Relative superiority of 4-vinylguaiacol and its interactions with endogenous antioxidants.
Authors: Zhao TP; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Chen JY; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Li YH; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Zhang CX; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Ma YX; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Qin Z; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Wang XD; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Liu HM; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China., Cui RF; Ruifu Sesame Oil Co., Ltd., Weifang 261000, China., Wang L; Ruifu Sesame Oil Co., Ltd., Weifang 261000, China., Xu YJ; Yihai Kerry (Qingdao) Grain & Oil Industry Co., Ltd., Qingdao 266322, China., Shi HM; Yihai Kerry (Qingdao) Grain & Oil Industry Co., Ltd., Qingdao 266322, China.
Source: Food chemistry: X [Food Chem X] 2026 Apr 12; Vol. 35, pp. 103846. Date of Electronic Publication: 2026 Apr 12 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Antioxidant activities of lignin-derived volatile phenolics in sesame oil - Relative superiority of 4-vinylguaiacol and its interactions with endogenous antioxidants.
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  Data: <searchLink fieldCode="AU" term="%22Zhao+TP%22">Zhao TP</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Chen+JY%22">Chen JY</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Li+YH%22">Li YH</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Zhang+CX%22">Zhang CX</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Ma+YX%22">Ma YX</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Qin+Z%22">Qin Z</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Wang+XD%22">Wang XD</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Liu+HM%22">Liu HM</searchLink>; College of Food Science and Engineering & Institute of Special Oilseed Processing and Technology, Henan University of Technology, Zhengzhou 450001, China.<br /><searchLink fieldCode="AU" term="%22Cui+RF%22">Cui RF</searchLink>; Ruifu Sesame Oil Co., Ltd., Weifang 261000, China.<br /><searchLink fieldCode="AU" term="%22Wang+L%22">Wang L</searchLink>; Ruifu Sesame Oil Co., Ltd., Weifang 261000, China.<br /><searchLink fieldCode="AU" term="%22Xu+YJ%22">Xu YJ</searchLink>; Yihai Kerry (Qingdao) Grain & Oil Industry Co., Ltd., Qingdao 266322, China.<br /><searchLink fieldCode="AU" term="%22Shi+HM%22">Shi HM</searchLink>; Yihai Kerry (Qingdao) Grain & Oil Industry Co., Ltd., Qingdao 266322, China.
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  Data: <searchLink fieldCode="JN" term="%22101751436%22">Food chemistry: X</searchLink> [Food Chem X] 2026 Apr 12; Vol. 35, pp. 103846. <i>Date of Electronic Publication: </i>2026 Apr 12 (<i>Print Publication: </i>2026).
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