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Phenolic Acid Metabolites Generated via Lactic Acid Bacteria Fermentation of Wild Blueberries: Comparison to Circulating Gut-Derived Metabolites from Endogenous Fermentation.

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Title: Phenolic Acid Metabolites Generated via Lactic Acid Bacteria Fermentation of Wild Blueberries: Comparison to Circulating Gut-Derived Metabolites from Endogenous Fermentation.
Authors: Strauch RC; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States., Bennett AE; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States.; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27606, United States., Valdés-Alvarado AJ; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, Illinois 61801, United States., Castañeda-Reyes ED; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, Illinois 61801, United States., Arballo JR; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States., De Mejia EG; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, Illinois 61801, United States.; Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Champaign, Illinois 61801, United States., Valacchi G; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States.; Department of Animal Sciences, North Carolina State University, Raleigh, North Carolina 27606, United States.; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara 44121, Italy.; Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea., Lila MA; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States.; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27606, United States.
Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2026 May 06; Vol. 74 (17), pp. 13687-13701. Date of Electronic Publication: 2026 Apr 27.
Publication Type: Journal Article; Comparative Study
Journal Info: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Phenolic Acid Metabolites Generated via Lactic Acid Bacteria Fermentation of Wild Blueberries: Comparison to Circulating Gut-Derived Metabolites from Endogenous Fermentation.
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  Data: <searchLink fieldCode="AU" term="%22Strauch+RC%22">Strauch RC</searchLink>; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States.<br /><searchLink fieldCode="AU" term="%22Bennett+AE%22">Bennett AE</searchLink>; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States.; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27606, United States.<br /><searchLink fieldCode="AU" term="%22Valdés-Alvarado+AJ%22">Valdés-Alvarado AJ</searchLink>; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, Illinois 61801, United States.<br /><searchLink fieldCode="AU" term="%22Castañeda-Reyes+ED%22">Castañeda-Reyes ED</searchLink>; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, Illinois 61801, United States.<br /><searchLink fieldCode="AU" term="%22Arballo+JR%22">Arballo JR</searchLink>; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States.<br /><searchLink fieldCode="AU" term="%22De+Mejia+EG%22">De Mejia EG</searchLink>; Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Champaign, Illinois 61801, United States.; Division of Nutritional Sciences, University of Illinois at Urbana-Champaign, Champaign, Illinois 61801, United States.<br /><searchLink fieldCode="AU" term="%22Valacchi+G%22">Valacchi G</searchLink>; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States.; Department of Animal Sciences, North Carolina State University, Raleigh, North Carolina 27606, United States.; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara 44121, Italy.; Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea.<br /><searchLink fieldCode="AU" term="%22Lila+MA%22">Lila MA</searchLink>; Plants for Human Health Institute, North Carolina State University, Kannapolis, North Carolina 28081, United States.; Department of Food, Bioprocessing & Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27606, United States.
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  Data: <searchLink fieldCode="JN" term="%220374755%22">Journal of agricultural and food chemistry</searchLink> [J Agric Food Chem] 2026 May 06; Vol. 74 (17), pp. 13687-13701. <i>Date of Electronic Publication: </i>2026 Apr 27.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22American+Chemical+Society%22">American Chemical Society </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0374755 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1520-5118 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200218561%22">00218561 </searchLink><i>NLM ISO Abbreviation: </i>J Agric Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1021/acs.jafc.6c01674
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        Text: English
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              Text: 2026 May 06
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