| Authors: |
da Silva JB; Division of Microbial Resources, Research Center for Chemistry, Biology and Agriculture (CPQBA), UNICAMP, Alexandre Cazellato Ave., Betel, São Paulo, Paulínia, 13148-218, Brazil. jbd.silva@outlook.com.; Institute of Biology, State University of Campinas, Campinas, SP, CEP: 13083-862, Brazil. jbd.silva@outlook.com., Câmara PEAS; Department of Botany, University of Brasilia - UNB, Brasilia, Brazil., Rosa LH; Institute of Biological Sciences, Federal University of Minas Gerais - UFMG, Belo Horizonte, MG, CEP 31270-901, Brazil., Oliveira VM; Division of Microbial Resources, Research Center for Chemistry, Biology and Agriculture (CPQBA), UNICAMP, Alexandre Cazellato Ave., Betel, São Paulo, Paulínia, 13148-218, Brazil. vmaia@unicamp.br.; Institute of Biology, State University of Campinas, Campinas, SP, CEP: 13083-862, Brazil. vmaia@unicamp.br. |