AT, M., D, E., J, B., L, J., SM, S., & B, K. (2026). Is quinoa-farming sustainable in marginal environments? Social, economical and environmental aspects. Journal of the science of food and agriculture. https://doi.org/10.1002/jsfa.70657
Chicago Style (17th ed.) CitationAT, Mengen, Esenaliev D, Babadjanov J, John L, Schmöckel SM, and Khaitov B. "Is Quinoa-farming Sustainable in Marginal Environments? Social, Economical and Environmental Aspects." Journal of the Science of Food and Agriculture 2026. https://doi.org/10.1002/jsfa.70657.
MLA (9th ed.) CitationAT, Mengen, et al. "Is Quinoa-farming Sustainable in Marginal Environments? Social, Economical and Environmental Aspects." Journal of the Science of Food and Agriculture, 2026, https://doi.org/10.1002/jsfa.70657.